The Europe Plant Sterol Esters Market is projected to reach USD 341.68 million by 2030, driven by increasing consumer awareness of cardiovascular health and the incorporation of plant sterol esters into functional foods and dietary supplements. These esters, predominantly in powder form, are utilized in products like margarines, peanut butter, and dairy items to help reduce cholesterol levels. The market is characterized by the presence of major companies with extensive global networks, focusing on strategic initiatives such as acquisitions and new product launches to strengthen their positions.