We’ve all been there, scrolling through transformation reels, watching someone talk about how they dropped 10 kilos with some magical plan. And somewhere between the third swipe and second cup of chai, we wonder: Should I try this too?
One name that pops up again and again? Intermittent fasting.
But instead of throwing complicated science at you, let’s just talk, like we’re having a casual chat about what it is, why some folks swear by it, and how it may or may not be the missing piece in your body weight story.
First off, what exactly is intermittent fasting?
Put simply, it’s not a diet that tells you what to eat; it focuses on when you eat.
With most intermittent fasting diet programs, you fast for a set number of hours (say, 16 hours), and then eat during a smaller window (say, 8 hours). There’s also alternate-day fasting, 24-hour weekly fasts, and a few others floating around.
It’s sort of like telling your body, “Hey, take a break from digesting for a bit. Let’s do a little cleanup inside.”
Some people start this pattern to lose weight. Others do it to feel lighter, more in control of their routine, or just to break the constant cycle of random snacking.