Five Focus Areas of Commercial Kitchen Planning and Management

The efficiency of operations in running a commercial kitchen is determined by its planning and management. Commercial kitchens need high levels of hygiene and cleanliness, hence the method of storage, preparation and cooking equipment would need a defined order to maintain free flow of food. While planning a commercial kitchen, one needs to ensure following the local laws and regulations in order to avoid penalties. Here are outlined five focus areas of commercial kitchen designing to help you make the right decision.

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