Global Freeze Drying Market Size, Share, Forecast 2023 – 2033

The Global Freeze Drying Market Size is expected to reach USD 10.9 Billion by 2033, at a CAGR of 8.55% during the forecast period 2023 to 2033. Freeze drying is a form of dehydration that involves the sublimation of solvent from the product, with minimum heat input. It is the best method of drying widely used in the food and pharmaceutical industries. This process is used for the purpose of preservation and extending the shelf life of various products, including pharmaceuticals, food, and biological materials.