Olive oil forms a different and tasty substitute to conventional edible oils. Considering its nutritional value and taste, olive oil is being consumed by a huge pool of the global population. It is extensively preferred for its properties to prevent heart diseases by maintaining cholesterol levels in the body. It also has moisturizing and exfoliating properties, which leads to its usage in different pharmaceuticals and cosmetics products. Olive oil offers various applications such as spray for dressing, cosmetics and personal care, uses in foods and medicines. Owing to these factors, there is a vast demand for Olive Oil in the Market. As per Renub Research Report, Global Olive Oil Market will be US$ 17.73 Billion by 2027.