Elevate your everyday food with the natural power of Kodo Atta, a nutrient-dense, fresh ground millet flour that brings tradition and health to your kitchen. From the best quality Kodo millet, this pure desi kodo flour is a cold-pressed to preserve its rich nutritional profile and authentic soil taste.
Naturally, gluten-free and easy to digest, Kodo Millet flour is a great source of fiber, protein and essential minerals. It supports heart health, helps manage blood sugar levels, and is ideal for weight-conscious diet. Whether you are preparing soft rotis, charming disciple, or hearty porridge, Kodo Atta adds a complete touch to every dish.
Our dough is completely free from preservatives, additives, or artificial agents-a clean, farm-fresh product that is pure as nature. Perfect for those who search for health enthusiast and millet-based diet, it is a smart switch from sophisticated grains.