Turmeric has been revered for centuries as a healing spice in Ayurvedic, Chinese, and traditional folk medicine practices. Today, it’s the star ingredient in wellness supplements worldwide, renowned for its anti-inflammatory, antioxidant, and immune-boosting properties. Yet, despite this global recognition, turmeric—and more specifically, its active compound curcumin—suffers from one major limitation: poor bioavailability.

Turmeric has been revered for centuries as a healing spice in Ayurvedic, Chinese, and traditional folk medicine practices. Today, it’s the star ingredient in wellness supplements worldwide, renowned for its anti-inflammatory, antioxidant, and immune-boosting properties. Yet, despite this global recognition, turmeric—and more specifically, its active compound curcumin—suffers from one major limitation: poor bioavailability.